It’s that time of year: Coffee + maple syrup
I had never heard of it, but yet as a Quebecer it’s so obvious – maple syrup to sweeten your coffee (if you do that kind of thing). So perfect in the morning, you’ll think your coffee is incomplete without eggs. A bit stronger and sweeter than regular sugar. Oh and according to a study commissioned by the Federation of Quebec Maple Syrup Producers it has health benefits as well! With anti-cancer and anti-inflammatory compounds as well as antioxidants maple syrup in your coffee is not just delicious, it could even be called healthy 
well in moderation of course.
Have you ever tried maple syrup in your coffee? What a perfect time of year to give it a go!
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